梅鱼干烧豆腐
2024-05-15 03:03:15 60
Details of ingredients
Technique
Steps to make 梅鱼干烧豆腐
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1.备好食材。![]()
2.梅鱼干用清水浸泡。![]()
3.豆腐切厚片。![]()
4.豆腐在面粉上沾下。![]()
5.入锅煎制两面金黄。![]()
6.煎至两面金黄。![]()
7.倒出多余的油，留煎好的豆腐在锅内。![]()
8.加入梅鱼干。![]()
9.加入生抽、白糖、黄酒、适量清水煮开，转中火至收汁，撒些鸡精。![]()
10.转中火至收汁，撒些鸡精。
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