芥辣豆芽菜
2024-05-14 21:05:27 317
制作简单的一道素菜，用青芥辣做调味料，来改善素菜的口感。
Details of ingredients
Technique
Steps to make 芥辣豆芽菜
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1.准备所有的材料；![]()
2.杏鲍菇、胡萝卜清洗干净切细丝，绿豆芽清洗干净；![]()
3.三种蔬菜分别入沸水锅中~焯水；焯水后的蔬菜沥干水分捞入大碗里；![]()
4.青芥辣一段，![]()
5.与所有的调料汁搅拌均匀；![]()
6.把料汁浇在蔬菜上，拌匀即可。
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