凉拌腐竹
2024-05-25 18:02:06 684
粗茶淡饭最养人，
平平淡淡才是真。
记录生活中的点点滴滴！
Details of ingredients
Technique
Steps to make 凉拌腐竹
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1.腐竹斜切成块，腐竹提前浸泡几个小时，清水加入适量白糖个，腐竹容易泡发口感好。![]()
2.水开放入少许植物油、盐，加入腐竹绰水，水开捞出来控干水分。![]()
3.放入辣椒粉、大蒜末、香葱，淋入烧开的植物油。![]()
4.放入生抽、老抽、香醋拌匀。![]()
5.最后加入香菜。![]()
6.淋上芝麻油，装盘。
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