巧克力曲奇
2024-05-14 15:05:12 431
Details of ingredients
Technique
Steps to make 巧克力曲奇
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1.黄油软化后加砂糖打匀![]()
2.加糖粉搅打至颜色变浅![]()
3.分次加入鸡蛋液，成均匀油蛋糊![]()
4.黑巧隔水融化，待凉![]()
5.将降温后的黑巧液加入油蛋糊中拌匀![]()
6.加入过筛低粉，用橡皮刀拌至无干粉颗粒状态![]()
7.准备好裱花袋，将材料分次放至袋中![]()
8.裱花；烤箱中层，180°，15-20分
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