酱香花蛤
2024-04-29 13:21:36 115
Details of ingredients
Technique
Steps to make 酱香花蛤
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1.食材：花蛤（已吐完泥沙洗净）、姜片、香葱、豆瓣酱。![]()
2.起锅倒油烧热，下入姜片炝锅。![]()
3.接着，下入花蛤，加适量的料酒。![]()
4.翻炒翻炒至花蛤开口。![]()
5.然后，加半勺豆瓣酱。![]()
6.加适量的生抽。![]()
7.调味炒匀，搁入香葱即可。
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