杨枝甘露

2024-04-20 21:23:21 423

杨枝甘露
520-521,自己给自己准备一场甜蜜的旅程。

Details of ingredients

  • 芒果2个
  • 西米露80g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 杨枝甘露

  • 1.西米露用沸水煮两次,第一次煮到半熟(西米中有一点小白点)捞出过冷水,第二次煮至全熟。
  • 2.芒果切颗粒备用
  • 3.西柚去皮取适量西柚肉
  • 4.2/3芒果、淡奶油50ml、冰块一起放入料理机打成芒果泥
  • 5.碗底铺一层西米露,倒入芒果泥、椰浆、芒果粒、西柚肉即可
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