紫菜包饭

2024-07-13 06:02:50 285

紫菜包饭
女儿幼儿园组织春游并野炊,需要家长带食物分享,想来想去也就只有紫菜包饭比较容易携带,而且里面有蔬菜鸡蛋和肉松,加入沙拉酱香甜可口,适合小朋友们的口味,所以就把这个菜谱也分享给大家

Details of ingredients

  • 大米500克
  • 胡萝卜1个
  • 青瓜1个
  • 火腿肠2个
  • 鸡蛋2个
  • 沙拉酱50ml
  • 紫菜8块
  • 猪肉松100克
  • 寿司醋20ml

Technique

  • 难度简单
  • 工艺其他
  • 口味清淡
  • 时间半小时

Steps to make 紫菜包饭

  • 1.将紫菜放在竹帘上,铺上拌好寿司醋的米饭,注意远端留出两公分左右不要铺饭
  • 2.在紫菜的四分之二处以此放上自己喜欢的蔬菜并挤上少许沙拉酱
  • 3.放上猪肉松
  • 4.盖上蛋皮
  • 5.慢慢卷起竹帘,并尽量卷紧
  • 6.依次做好的紫菜包饭
  • 7.切的时候刀要沾水,每切三刀左右就沾下水,比较容易切的整齐
  • 8.打包装保鲜盒,春游啦!
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