泡椒牛蛙

2024-07-07 03:00:48 456

泡椒牛蛙

Details of ingredients

  • 牛蛙2个

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间二十分钟

Steps to make 泡椒牛蛙

  • 1.材料:牛蛙(已洗净)、小米辣泡椒、红泡椒、姜片、蒜头、啤酒
  • 2.将已洗净的牛蛙放在案板上剁成小块,待用
  • 3.烧锅倒油烧热,下入姜片和蒜头炝锅。
  • 4.随后,下入剁好的牛蛙翻炒翻炒。
  • 5.接着,倒入一罐啤酒。
  • 6.煮开,煮上一会儿。
  • 7.然后,合入小米辣泡椒和红泡椒翻炒翻炒。
  • 8.最后,加适量的生抽。
  • 9.加适量的白糖。
  • 10.加适量的鸡精。
  • 11.调味炒匀,即成。
  • 12.出锅,装盘。
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