Stir fried tofu in Xueli red sauce

1. Snow red, spare.

2. Remove the roots of the snow red wine, wash it, stir it up, remove it, and cut it into small pieces.

3. Squeeze out excess water and put it into a plate.

4. Cut tofu into small pieces and set aside.

5. Cut garlic and chili, set aside.

6. Heat the wok with an appropriate amount of oil, add tofu, stir fry until golden brown, then add garlic and chili to stir fry until fragrant, continue to add snow red and salt to season, stir fry a few times.

7. Take out the pot and put it on a plate.

8. Delicious and delicious.