羊肚菌乌鸡汤
2024-05-09 06:02:32 723
Details of ingredients
Technique
Steps to make 羊肚菌乌鸡汤
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1.羊肚菌，虫草花，莲子提前泡好。![]()
2.洗净，水留着煮汤，沉淀一下。![]()
3.乌鸡洗净。![]()
4.冷水下锅，放料酒、花椒焯水。![]()
5.所有食材一起倒入汤锅，放姜片。![]()
6.到入泡羊肚菌的水。![]()
7.加入适量开水。![]()
8.大火烧开转小火慢炖50分钟。![]()
9.放盐调味。![]()
10.继续炖10分钟。![]()
11.出锅撒香菜。![]()
12.营养美味。
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