包菜鸡蛋炒河粉

2024-05-14 09:02:52 2330

包菜鸡蛋炒河粉

Details of ingredients

  • 河粉300克
  • 鸡蛋2只
  • 火腿1根
  • 2棵
  • 2克
  • 鸡精2克
  • 生抽1勺
  • 老抽半勺

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 包菜鸡蛋炒河粉

  • 1.将河粉用手独条撕开。
  • 2.包菜适量切成段。
  • 3.火腿切片,葱切成段。
  • 4.鸡蛋两只打散入锅煎熟,再铲成块。
  • 5.锅加底油,下包菜和火腿翻炒几下。
  • 6.加入河粉颠锅翻炒约30秒。
  • 7.调入盐、鸡精、生抽、老抽炒上色入味,最后放葱段。
  • 8.成品图。
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