蚝油焖红烧豆腐
2024-05-13 09:03:12 87
咸鲜可口的一道菜
Details of ingredients
Technique
Steps to make 蚝油焖红烧豆腐
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1.红烧豆腐切成小条。![]()
2.锅烧热猪油。![]()
3.放入红烧豆腐。![]()
4.稍煎香红烧豆腐后，放入蚝油。![]()
5.加入少量水，大火烧开。![]()
6.汁即将焖干，留少许即可关火装碟。
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【徽菜】--雪湖玉藕
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