Braised Fish with Black Bean Sauce

2024-04-11 10:12:56 419

Douchi fish is also a very Sichuan style dish. Farmhouse cuisine. It is an essential specialty cold dish at family reunion banquets. A must-have for drinking. A strong aroma paired with fish, marinated, fried, and steamed. It is both nutritious and delicious. And the method is very simple. Use marinated meat powder instead of traditional light soy sauce, dark soy sauce, for a better taste.

Details of ingredients

grass carpOne article
Marinated meat powderTwo spoons
Fermented black beansHalf pack
salta little
Rapeseed oilOne spoonful
White sesameOne spoonful
soy sauceOne spoonful

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Braised Fish with Black Bean Sauce

1. Cut fresh grass carp into pieces. This dish must be made using the part with fish bones. Half of the onion, ginger, and garlic. And clean water. Soak this fish fillet and remove the fishy smell.
2. Add an appropriate amount of marinated meat powder.
3. Add soy sauce. Marinate the leftover scallions, ginger, and garlic. More than two hours.
4. Heat up the oil in a hot pot. Heat 70% of the oil temperature and add the marinated fish chunks.
5. After high heat frying and shaping, turn to low heat and slow fry.
6. Gently shake the pot to evenly heat it. Fish meat is very tender.
7. Use chopsticks to stir fry the dough over high heat, then remove and set aside.
8. Leave oil at the bottom of the pot and add black beans. There should be more beans, so I used half a pack.
9. Turn on a small fire and flatten it dry. Add white sesame seeds.
10. This bean needs to be stir fried to this extent. It's quite dry and will be very crispy.
11. Put water in the pot. Put the fried fish chunks into the steaming plate.
12. Spread fermented soybeans on top and steam over high heat. Eight minutes.
13. Take off the pot and serve on a plate, top with chopped scallions, and prepare a delicious dish with wine and vegetables.