京酱肉丝
2024-05-01 09:04:55 4087
Details of ingredients
Technique
Steps to make 京酱肉丝
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1.猪里脊切肉丝，抓淀粉并加盐，酱油腌制备用。![]()
2.甜面酱用水调稀。![]()
3.葱白切丝，黄瓜切细段，豆皮切方片备用。![]()
4.锅中热油。![]()
5.加入肉丝翻炒。![]()
6.炒至肉丝变色。![]()
7.倒入甜面酱，翻炒至冒泡，即可将肉盛出。![]()
8.摆盘，放入葱丝，黄瓜段和豆皮。吃时卷起即可。
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乾隆白菜
乾隆白菜
京酱肉丝
京酱肉丝
酱肉丝
酱肉丝
老北京炸酱面
老北京炸酱面
老北京烙饼卷带鱼*
老北京烙饼卷带鱼*
椰汁豆腐
椰汁豆腐
韭菜肉龙
韭菜肉龙
蘑菇肉丁炸酱面
蘑菇肉丁炸酱面
京酱肉丝丨酱香浓郁，好吃到舔手指
京酱肉丝丨酱香浓郁，好吃到舔手指
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条
能吃一大碗的炸酱面❗️（京味）*下饭肉丁捞面条