韭菜花炒胗
2024-07-06 11:59:23 117
鸭胗肉质紧密，滋味悠长，紧韧耐嚼，无油腻感，是老少皆喜爱的佳肴珍品，是很多美食的原材料，深受主妇青睐。味道很不错。
Details of ingredients
Technique
Steps to make 韭菜花炒胗
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1.备好食材。![]()
2.把食材切好。![]()
3.鸭胗加入淀粉料酒拌匀。![]()
4.锅中油热炒鸭胗。![]()
5.加姜蒜。![]()
6.加豆瓣酱炒香。![]()
7.加入韭菜花辣椒。![]()
8.炒熟出锅。![]()
9.装盘。
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