No baked egg milk breakfast cake

2024-04-04 22:32:11 676

I have previously shared an egg milk pancake, which is similar to the Rushan Xibing. Many friends find it very delicious because it is made with milk and noodles, added with some sugar and oil. The small pancake is very sweet and soft, but requires an oven. I have received many private messages asking how to make it without an oven. In fact, it is also possible without an oven. Today, I will share the recipe for using an electric pancake pan or a frying pan. Friends who need it can save it< Br>

Details of ingredients

Medium gluten flour250g
yeast2.5g
milk110g
Eggs1 unit
White sugar25g
Corn oil20g

Technique

difficultySimple
workmanshipother
tasteOriginal flavor
timeTwenty minutes

Steps to make No baked egg milk breakfast cake

1. First, mix the dough, milk, and corn oil in a bowl and stir well. Add liquid materials such as fine sugar, yeast powder, and eggs, stir well, and add medium gluten flour. Stir until flocculent, and then knead into a smooth dough. Note that there may be differences in egg size, so reserve a small amount of milk and adjust accordingly.
2. The kneaded dough does not need to be raised, but can be rolled open and made into thin slices with a thickness of about 0.5 centimeters. Use a mold or cup mouth to press it into a round cake shape, cover the surface with cling film, and let it stand for half an hour to raise.
3. I used an electric baking pan to bake today.
4. Try to choose an electric cake pan that can be heated on both the upper and lower plates, which can save time. The electric cake pan I use has independent temperature control on both the upper and lower plates, and can be adjusted according to the situation of the pancake being baked at any time, which is very convenient.
5. There is a great advantage to using this type of deep baking pan electric pancake holder, which is that the thickness of the dough cake is often thicker, and shallow baking pans cannot be baked. If you like to eat a thicker texture, you can roll out the cake embryo thicker and extend the baking time appropriately.
6. The awakened dough cake is light and fluffy, with a slightly expanded volume, and can be baked. The recipe can be used to make about 25 such small cakes.
7. The electric pancake pan is preheated in advance, and the upper and lower plates are heated at the same time. The oil is applied. The preheating speed of the pancake pan is very fast, about ten seconds.
8. Put the pancake into the pot, cover it with the top lid, open the lid halfway to check the color of the pancakes, and flip the pancakes. This huge capacity is really hard not to love, as it cooks 16 pancakes in one pot! 26 small pancakes in two pots~This is the secret to quickly cook three meals for a big family.
9. When the electric pancake pan is horizontally placed, it becomes two frying and baking plates. The two plates independently control the temperature and do not interfere with each other. The speed of frying steak, grilled meat, grilled wings, and grilled skewers is very fast, and guests at home rely on it to eat grilled meat.
10. The cooked pancakes are out of the pot. They are small and cute, with a golden color and a soft taste. They have a light milky aroma and a light sweetness, making them delicious without the need for side dishes.
11. Half baked egg and milk pancakes have small pores inside, making them very soft to eat, and neither the elderly nor children can afford to eat them.