白毛浮绿水（盐渍双蔬）
2024-07-17 02:58:42 22
清淡美味。
Details of ingredients
Technique
Steps to make 白毛浮绿水（盐渍双蔬）
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1.生菜芽去掉根部洗净。![]()
2.放入盐开水中烫。![]()
3.烫到叶子穿嫩绿立刻捞出。![]()
4.金针菇去掉根部洗净。![]()
5.放入烫了生菜的开水中烫。![]()
6.待到金针菇变软变熟捞出。![]()
7.把生菜铺在盘底，即是绿水，金针菇放在中间，即是白毛啦！
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