蔓菁鸡蛋煎饼

2024-05-17 15:02:21 71

蔓菁鸡蛋煎饼
蔓菁富含多种维生素、有开胃顺气,祛湿解毒的功效。
简单美味,健康营养,香酥可口。

Details of ingredients

  • 蔓菁两棵
  • 鸡蛋一个
  • 面粉少许
  • 纯净水少许
  • 花生油少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 蔓菁鸡蛋煎饼

  • 1.自家种的蔓菁。
  • 2.摘好洗净,淖一下捞出,沥干水分。
  • 3.剁碎。
  • 4.盆中放入蔓菁、鸡蛋、少许面粉和盐。
  • 5.倒入少许水,顺时针搅拌均匀成稀糊状即可。
  • 6.平底锅烧热放少许油,倒入面糊摊匀。
  • 7.小火慢煎,翻面,煎至两面金黄色即可。
  • 8.成品图。
  • 9.切片装盘,香酥美味。
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