干锅茶树菇

2024-05-13 00:03:08 1308

干锅茶树菇
干锅茶树菇口味浓郁鲜香,肉的香味和菌菇的香味完美地融合,是一款非常好吃的下饭菜。

Details of ingredients

  • 五花肉250g
  • 茶树菇300g
  • 玉米油1汤匙
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味中辣
  • 时间十分钟

Steps to make 干锅茶树菇

  • 1.将五花肉去皮洗净。
  • 2.新鲜茶树菇洗净。
  • 3.干辣椒、蒜苗洗净切段,姜切片。
  • 4.五花肉切薄片。
  • 5.锅中加少许油,将五花肉炒至微卷。
  • 6.烹入酱油后将肉盛出。
  • 7.姜片放入油中爆香。
  • 8.加辣椒炒至微糊。
  • 9.加花椒和豆瓣酱炒出红油。
  • 10.放入茶树菇翻炒片刻。
  • 11.加少许水焖煮两分钟。
  • 12.水快干时将五花肉放入。
  • 13.最后加蒜苗,放少许盐调味。
  • 14.麻辣鲜香!是不是挺诱人的!
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