玉子烧

2024-05-12 23:58:51 162

玉子烧
玉子烧可以作为早餐的一道菜品,鸡蛋中可随意搭配食材,肉类蔬菜均可,此款玉子烧除鸡蛋外,搭配了青红椒碎及玉米粒,既营养又美观。

Details of ingredients

  • 鸡蛋3个

Technique

  • 难度中级
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 玉子烧

  • 1.将鸡蛋打入碗中。
  • 2.彩椒洗净。
  • 3.刚煮好的玉米,剥适量的玉米粒。
  • 4.每次我都将打散的鸡蛋液分3次倒入煎锅中,每次倒入蛋液均用小火烧制,稍凝固即卷起,再倒入蛋液,以此类推。
  • 5.最后将玉子烧煎制金黄出锅,颜色美观。
  • 6.切件装盘,很有食欲呦。
  • 7.玉子烧是我早经常做的一道菜,家人很喜欢吃。
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