鸡蛋虾味球汤面

2024-07-05 02:59:46 123

鸡蛋虾味球汤面

Details of ingredients

  • 面条140克
  • 鸡蛋2只
  • 虾味球100克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 鸡蛋虾味球汤面

  • 1.食材:面条、鸡蛋、虾味球、韩式辣椒酱。
  • 2.起锅倒油烧热,打入鸡蛋两面煎一下。
  • 3.接着,合入面条和虾味球,加适量的清水煮开、煮上3——4分钟。
  • 4.然后,加适量的生抽。
  • 5.加适量的盐。
  • 6.加适量的味精。
  • 7.加适量的韩式辣椒酱。
  • 8.调味翻匀即成。
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