剁椒鱼头
2024-04-20 19:22:41 975
Details of ingredients
Technique
Steps to make 剁椒鱼头
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1.鱼头洗净，剖开两半（因为一个人吃所以我只用了半边），抹上盐腌制一会。![]()
2.将生抽和耗油混合均匀备用。![]()
3.盘子放上生姜片和小葱段。![]()
4.放上鱼头，淋上调好的酱汁。![]()
5.放上剁椒，放入蒸锅，水开后蒸20分钟即可。![]()
6.起锅，撒上葱花，炒锅热少许油，浇在蒸好的鱼头上即可。
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