面包机自制苹果果酱

2024-05-12 21:00:34 230

面包机自制苹果果酱
生在烟台,长在烟台,每年的这个时候,家里都会有吃不完的苹果~吃不及又会坏掉,怎么办?做果酱喽!自己做的,比外面的更健康,而且干净、卫生,没有任何添加剂,老少皆宜……

Details of ingredients

  • 苹果600克
  • 细砂糖100克
  • 柠檬1个

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 面包机自制苹果果酱

  • 1.苹果洗净去皮,切小粒(切完的可以放在盐水中,防止变色)
  • 2.切完的苹果粒放入面包桶,加入细砂糖及柠檬汁
  • 3.启动面包机“花式果酱”程序
  • 4.一个程序结束后的状态!果粒有些大,再启动一次“花式果酱”程序
  • 5.到自己喜欢的程序关掉程序即可。放凉装容器密封冷藏保存即可
  • 6.成品
  • 7.成品
  • 8.成品
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