糖拌碱水粽
2024-05-12 06:05:19 430
广西很多地方喜欢做咸水米粽，无馅料，沾红糖吃，可冷可热。天气冷加热后拌红糖吃。
Details of ingredients
Technique
Steps to make 糖拌碱水粽
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1.咸水粽两根，红糖可以用粉状。![]()
2.米粽打开，用刀切小段。![]()
3.红糖切碎，一起放锅里稍微加热。![]()
4.糖溶化即可。![]()
5.成品。
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