Su Cuisine - Boiled Dried Shredded Pork

2024-04-10 04:12:27 2584

Da Boiled Dried Silk, also known as Chicken Juice Boiled Dried Silk, is a refreshing and nutritious dish. Its delicious flavor has always been regarded as a delicacy on the table, and it is a popular dish in the Huaiyang cuisine. The main raw material is Huaiyang dried tofu, with extremely fine knife craftsmanship. The fresh aroma of various seasonings is cooked and combined into dried tofu shreds, making it refreshing and appetizing. It is exceptionally delicious and never tire of eating. Beautiful color, fresh and soft dried silk, and fresh and mellow soup.

Details of ingredients

Tofu skin300 grams
Chicken breast meat50 grams
shrimp20 grams
Ham30 grams
Winter bamboo shoots25 grams
Cooked lard25 grams
salt6 grams
soup served at the end of a feast by the cook300 grams

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timean hour

Steps to make Su Cuisine - Boiled Dried Shredded Pork

1. Wash the chicken first.
2. Make chicken soup (add water to the pot, add chicken, scallions, ginger, and cooking wine over high heat, and simmer on low heat for 30 minutes.)
3. Wash the tofu skin thoroughly.
4. Cut into thin threads.
5. Put it into hot water to soak.
6. Cut the ham into thin shreds.
7. Wash the bamboo shoots.
Cut into thin threads.
9. Add water and chicken broth to the pot, then add dried shreds into the pot.
10. Put in shredded chicken and bring to a boil over high heat.
Add shrimp in 11.15 minutes.
12. Add salt to season.
13. Add shredded ham and salt to season.
14. Put it into a bowl and enjoy it.