啤酒炸香椿鱼

2024-05-11 21:03:34 145

啤酒炸香椿鱼
随着春天的到来,天气逐渐变暖,最适合到户外踏青。今天准备了一款春游美食,“啤酒炸香椿鱼”。热吃凉吃都可以,刚出锅的香椿鱼,外酥里嫩。放凉了吃口感绵软,加上啤酒的香味。甭提有多香了。

Details of ingredients

  • 鲜香椿芽150克
  • 鸡蛋1个

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 啤酒炸香椿鱼

  • 1.香椿芽摘洗干净,用盐腌制10分钟。
  • 2.面粉中加入鸡蛋。
  • 3.将啤酒倒入面粉鸡蛋碗中调成稠糊,饧20分钟。
  • 4.将香椿芽裹上面糊。
  • 5.锅里放入适量花生油,5成热放入香椿炸制。
  • 6.一面上色翻过来再煎另一面。
  • 7.煎到两面金黄色即可。
  • 8.盘中放一张吸油纸,把香椿鱼放到吸油纸上,把多余的油吸掉。
  • 9.摆入盘中,晾凉打包。带到户外郊游时吃,算是不错的选择吧。
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