酱肘子
2024-05-11 21:02:09 259
Details of ingredients
Technique
Steps to make 酱肘子
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1.肘子洗净，太大了，让商家剁开。![]()
2.锅中烧水煮肘子去除血水，捞出洗净备用。![]()
3.香料准备。![]()
4.放入砂锅，加热水，生抽，黄酱，冰糖，料酒，香料，大火烧开，小火炖3小时至肘子软烂。![]()
5.最盛出，另起锅，放两勺炖的汤，勾芡，淋在肘子上即可。
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