【江苏】芙蓉滑鱼片

2024-05-11 15:02:55 146

【江苏】芙蓉滑鱼片
第一次尝试这道菜,做之前还有点担心没市场推销不掉;做天使蛋糕时余下来5个蛋清,一时又不想用它其它烘焙;正好家里化冻了一条巴沙鱼,是准备做鱼片汤的,但想着这么鸡蛋清在冰箱,万一变质不是太浪费了!于是就突发奇想:干脆用鸡蛋清熘鱼片吧;这样不仅一次可用完更不用担心坏了,真是一举两得;哈哈:没想到很合那小子和老太太口味呢,看来之前的担心多余的了~~~

Details of ingredients

  • 蛋清5个
  • 枸杞少许
  • 巴沙鱼1条
  • 葱姜少许
  • 食盐1小勺
  • 鸡粉1小勺
  • 料酒1汤匙
  • 海味点蘸鲜露1汤匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 【江苏】芙蓉滑鱼片

  • 1.准备好所有食材
  • 2.巴沙鱼解冻洗净后切簿片
  • 3.加入料酒、食盐、鸡粉和海味点蘸鲜露抓匀
  • 4.蛋清中滴入少许白醋调匀
  • 5.蛋清中滴入少许白醋调匀
  • 6.锅热倒宽油煸香葱姜
  • 7.倒入腌好的鱼片
  • 8.大火快速滑炒变色后盛起,倒去多余卤汁
  • 9.重新热油爆葱姜,倒入蛋清等待稍稍定型
  • 10.划散后重新倒入鱼片和枸杞,大火炒匀
  • 11.盛入盘中趁热上桌品尝
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