口味梭子蟹

2024-05-15 05:59:29 660

口味梭子蟹
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Details of ingredients

  • 梭子蟹7个
  • 香葱2棵
  • 大蒜5粒
  • 火锅底料30g
  • 小米椒5个
  • 5块
  • 植物油30g
  • 3g
  • 白酒1勺
  • 啤酒半罐

Technique

  • 难度高级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 口味梭子蟹

  • 1.梭子蟹去内脏清洗干净。
  • 2.植物油烧滚放入梭子蟹大火翻炒。
  • 3.炸至变色,盛出来备用。
  • 4.炸蟹的油放入姜丝蒜粒大火炒出香味。
  • 5.加入小米辣。
  • 6.放入火锅底料大火翻炒。
  • 7.加入梭子蟹大火翻炒让酱汁包裹煮蟹。
  • 8.加入盐调味。
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