金桔蜜

2024-06-03 12:00:31 218

金桔蜜

Details of ingredients

  • 金桔600克
  • 白糖200克
  • 500克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 金桔蜜

  • 1.金桔去蒂洗净
  • 2.在桔身竖切浅切口去籽放入蒸锅里
  • 3.锅中放入糖和水,水要没过金桔
  • 4.中火煮5分钟左右,再转小火炖煮直到金桔表面呈现透明色,汤汁有粘稠度为止
  • 5.装入干净的容器里保存
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