荠菜豆皮卷
2024-05-25 12:04:33 1246
Details of ingredients
Technique
Steps to make 荠菜豆皮卷
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1.将荠菜洗净，留出一株，其余切小段，不用切太碎。![]()
2.将豆皮和留出的一株荠菜放入沸水中焯熟。![]()
3.大蒜剥皮切碎。![]()
4.热锅冷油，放入大蒜爆香。![]()
5.下入荠菜炒至断生，放入盐和麻油，炒匀即可出锅。![]()
6.用豆皮将荠菜包裹卷成卷。![]()
7.用烫熟的荠菜捆在豆皮卷外面固定即可。
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