牛油曲奇

2024-06-17 09:03:25 89

牛油曲奇
相信大家对曲奇并不陌生, 这回, 小编为大家带来自家做的的牛油曲奇, 希望大家试试品尝~~

Details of ingredients

  • 低筋面粉200克
  • 牛奶40克
  • 黄油160克
  • 细砂糖80克
  • 杏仁粉40克
  • 2克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 牛油曲奇

  • 1.1. 牛奶和细砂糖加热化开就好,冷却备用。
  • 2.2. 黃油室温放软,打发变成白色。
  • 3.3. 分多次加入糖水,打到有光泽。
  • 4.4. 加入粉类搅拌均匀就好。(低筋面粉过筛,杏仁粉和盐都不用过筛跟低筋面粉一起放拌匀)
  • 5.5. 用挤袋装起,挤出个人喜欢的图案。
  • 6.( 同上 )
  • 7.6. 放入烤箱里面烤,上火175度,下火160度,时间是28-35分钟。
  • 8.7. 烘烤完成.
  • 9.成品.
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