鸡米花
2024-05-10 15:07:01 97
Details of ingredients
Technique
Steps to make 鸡米花
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1.鸡胸肉一块。![]()
2.切成小丁。![]()
3.放入五香粉和蚝油，搅拌均匀。![]()
4.搅拌均余。![]()
5.放到炸鸡粉里，搅拌均匀，放适量水。![]()
6.起油锅，先放一个试油温。![]()
7.一个一个的将鸡肉粒放入锅中，飘起上色捞出。![]()
8.装盘撒孜然粉，挤番茄沙司，就可以了。
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