血糯米芝麻糊

2024-05-16 17:59:55 228

血糯米芝麻糊

Details of ingredients

  • 血糯米250克
  • 黑芝麻120克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 血糯米芝麻糊

  • 1.所有食材
  • 2.血糯米洗净放锅中炒,炒熟的血糯米放凉
  • 3.黑芝麻洗净炒熟放凉
  • 4.血糯米放入料理杯中
  • 5.盖上盖,箭头对齐放入坐机上,插好电源,选择研磨键1分钟
  • 6.放入黑芝麻
  • 7.选择研磨键1分钟,中间可用搅拌棒搅拌
  • 8.再倒入适量的糖
  • 9.继续研磨至粉碎,然后取适量的粉加入开水冲成芝麻糊即可食用,其它剩余装瓶随时食用
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