煎蛋蒲丝汤米粉
2024-05-10 05:58:54 50
清淡鲜甜，喜欢汤米粉的味道。
Details of ingredients
Technique
Steps to make 煎蛋蒲丝汤米粉
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1.蒲瓜去皮、鸭蛋、小葱清洗干净。![]()
2.蒲瓜擦成丝，小葱切段。![]()
3.锅中放油烧热，打入鸭蛋煎好。![]()
4.热锅冷油，放入蒲丝翻炒变软。![]()
5.加水烧开。![]()
6.放入米粉干烧煮。![]()
7.放入煎蛋，加盐调味烧2分钟。![]()
8.放入葱段，加适量生抽提鲜。![]()
9.清淡鲜甜，喜欢汤米粉的味道。
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