丹麦曲奇
2024-05-10 00:05:25 163
Details of ingredients
Technique
Steps to make 丹麦曲奇
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1.黄油室温回软加盐稍打发![]()
2.加入细糖打发至颜色变浅，体积变大![]()
3.分次加入鸡蛋液打匀![]()
4.加入香草精打匀![]()
5.加入过筛两次的所有粉类![]()
6.将面团切拌成团![]()
7.将面团包上保鲜膜，冰箱冷藏一小时以上![]()
8.面团擀成1cm左右薄片，用印模压出图形![]()
9.烤盘垫纸，烤箱中层170度，25分左右
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