金沙奶黄馅
2024-05-09 21:05:41 173
Details of ingredients
Technique
Steps to make 金沙奶黄馅
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1.自家腌的咸鸡蛋黄8个。![]()
2.上锅蒸8分钟。![]()
3.牛奶，淡奶油，糖和鸡蛋拌匀。![]()
4.放入面粉，玉米淀粉，奶粉拌匀。![]()
5.咸蛋黄过筛，放入奶黄糊里。![]()
6.拌匀。![]()
7.把奶油糊过筛到锅里。![]()
8.放入黄油，小火炒。![]()
9.炒至成团，看上去有点沙沙的感觉即可。![]()
10.贴上保鲜膜放凉即可。
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