红烧带鱼
2024-05-09 21:02:07 665
Details of ingredients
Technique
Steps to make 红烧带鱼
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1.嫩姜切片，西红柿切块，辣椒切断。![]()
2.带鱼提前油炸备用。![]()
3.油锅起火烧六成熟倒入玉米油，煸炒嫩姜，辣椒片刻。![]()
4.在倒入西红柿煸炒。![]()
5.在倒入带鱼快速煸炒。![]()
6.加入适量清水，加入1克盐，生抽2毫升，收汁即可。![]()
7.装盘，成品图来一张！！！！！家常下饭菜。
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