盐焗大虾

2024-05-28 05:59:26 393

盐焗大虾

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间二十分钟

    Steps to make 盐焗大虾

    • 1.准备好食材。
    • 2.大虾去虾线,虾抢洗净。
    • 3.倒入盐焗粉。
    • 4.拌匀腌制20。
    • 5.给你放洋葱、姜。
    • 6.放入大虾。
    • 7.倒入料酒。
    • 8.中火,烧3分钟,熟透。
    • 9.装盘。
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