凤梨馅

2024-05-13 12:00:22 467

凤梨馅

Details of ingredients

  • 凤梨2个(取肉1200克)
  • 100克
  • 黄油20克
  • 麦芽糖60克

Technique

  • 难度中级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 凤梨馅

  • 1.准备两个凤梨。
  • 2.去皮。
  • 3.切成大块,用盐水泡一下。
  • 4.切成小颗粒。
  • 5.放入料理机中打成蓉。
  • 6.放入锅中慢慢熬干大部分水分,加黄油翻炒,再加糖不停翻炒,最后加入麦芽糖翻炒至水分蒸发干,熬至不沾锅和刮刀。
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