五色凉拌菜
2024-05-14 08:58:41 255
Details of ingredients
Technique
Steps to make 五色凉拌菜
![]()
1.黑木耳泡发。![]()
2.黄花菜泡发。![]()
3.腐竹泡发。![]()
4.胡萝卜切丝。![]()
5.青辣椒切丝飞水备用。![]()
6.腐竹胡萝卜黑木耳黄花菜各飞水备用。![]()
7.码入盘中。![]()
8.加入适量辣酱红油芥辣生抽醋拌匀。![]()
9.开动啦。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
Olive Oil Soaked Tomatoes
Olive Oil Soaked Tomatoes
Cold mixed celery leaves
Cold mixed celery leaves
Peanuts mixed with pine flowers
Peanuts mixed with pine flowers
Bitter Chrysanthemum Egg Salad
Bitter Chrysanthemum Egg Salad
Oil residue mixed with bitter chrysanthemum
Oil residue mixed with bitter chrysanthemum
Homemade Dried Beef
Homemade Dried Beef
Oil residue mixed with radish
Oil residue mixed with radish
Fat reducing salad
Fat reducing salad
Sea rice mixed with green radish
Sea rice mixed with green radish
Celery mixed with black fungus
Celery mixed with black fungus