红焖鲳鱼

2024-05-08 08:59:25 122

红焖鲳鱼

Details of ingredients

  • 鲳鱼一条
  • 胡萝卜半根
  • 生姜几片
  • 老干妈辣椒酱一小勺
  • 玉米油10毫升
  • 生抽3毫升
  • 老抽1毫升
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 红焖鲳鱼

  • 1.适量胡萝卜去皮切丁备用。
  • 2.将一条鲳鱼去除体内内脏洗干净,入锅煎。
  • 3.换一面煎。
  • 4.添加生姜丝,倒入生抽,老抽。
  • 5.添加一小勺老干妈辣椒酱,胡萝卜丁,入适量开水。
  • 6.转中小火盖锅盖焖。
  • 7.最后添加少许盐焖至大火收汁即可。
  • 8.装盘即可!家常下饭菜。
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