豆馅烧饼----蛤蟆吐蜜

2024-05-08 00:00:06 137

豆馅烧饼----蛤蟆吐蜜
蛤蟆吐蜜又叫豆馅烧饼,因其以豆沙为馅而得名,在烤制过程中,因烧饼边上有自然开口,吐出豆馅,挂着烧饼边上,所以人们就形象地称这种烧饼为蛤蟆吐蜜。

Details of ingredients

  • 面粉200克
  • 酵母1克
  • 温水100克
  • 豆沙馅200克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 豆馅烧饼----蛤蟆吐蜜

  • 1.准备好面粉和豆馅。
  • 2.面粉加水搅拌成絮状。
  • 3.加酵母粉揉成光滑的面团,松弛30分钟。
  • 4.松弛好的面团搓成长条。
  • 5.切成小剂子。
  • 6.擀成中间厚边缘薄的圆形。
  • 7.放入豆馅。
  • 8.像包包子一样包好,上面多余的面团去掉。
  • 9.收口朝下,按扁。
  • 10.桌上放一湿布,放入包好的饼胚,在上面滚动几下。
  • 11.表面刷水粘芝麻。
  • 12.锅烧热,不放油,放入烧饼。
  • 13.小火烙至稍稍变黄,关火。
  • 14.烧饼取出,放入烤盘。
  • 15.烤箱预热200度,中层烤5分钟,看到吐蜜即可。
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