抹茶轻芦荟果冻

2024-05-07 15:01:08 934

抹茶轻芦荟果冻

Details of ingredients

  • 牛奶350克
  • 37克
  • 鱼胶粉8克
  • 抹茶粉5克
  • 冰糖或白糖35克

Technique

  • 难度普通
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 抹茶轻芦荟果冻

  • 1.准备材料。
  • 2.鱼胶粉加入水中化开后静置5分钟。
  • 3.牛奶中加入冰糖。
  • 4.步骤2放到锅中蒸5分钟至化开。
  • 5.步骤3用中火煮至冰糖化开。
  • 6.边用勺子搅拌。(用白糖化的会快些,个人喜欢冰糖)
  • 7.离火后 加入抹茶粉,搅拌均匀。
  • 8.然后加入鱼胶水搅拌均匀。
  • 9.杯中加入适量的美汁源葡萄芦荟饮。
  • 10.倒入煮好的步骤8 .
  • 11.可以用自己喜欢的杯子器皿。
  • 12.然后封上保鲜膜冷藏1小时凝固即可。
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