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五花肉炒三色

2024-05-07 09:02:23 115

五花肉炒三色

Details of ingredients

    Technique

    • 难度初级
    • 工艺炒
    • 口味咸香
    • 时间十分钟

    Steps to make 五花肉炒三色

    • 1.备好食材：如图，洗净备用。
    • 2.切成薄片备用。
    • 3.切成薄片备用。
    • 4.改刀切成块备用。
    • 5.香葱切成小段备用。
    • 6.炒好的肉片备用（含有猪油）。
    • 7.热锅放入猪油，五花肉，葱白煸炒至香味。
    • 8.放入胡萝卜，杏鲍菇翻炒均匀，加入适量热水炒至变软，加入适量盐炒匀。
    • 9.炒至变软。
    • 10.放入青椒，蚝油炒至断生。
    • 11.即将出锅装盘。
    • 12.成品图。
    • 13.成品图。
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