肉松香葱桃酥
2024-05-07 06:05:08 513
喜欢香葱的肯定喜欢这款饼干
烤起来香葱和肉松的味道特别浓郁，也很搭
凉透再食用，外脆内酥，口感很不错
Details of ingredients
Technique
Steps to make 肉松香葱桃酥
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1.除香葱和肉松外，全部混合均匀![]()
2.加入香葱和肉松![]()
3.揉成一个面团![]()
4.饼干模具内撒入适量的芝麻![]()
5.取一小面团，约20g，放入饼干模具内压平，压出图案![]()
6.饼干整齐排入烤盘内，送进预热好的烤箱，中层，170℃，15分钟
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