煎大粽
2024-05-29 18:04:32 122
大粽是广西南部必备的过年食品，选取优质糯米、去皮绿豆、猪肉等精心制作而成，这只粽子重三斤，想家了，就只好尝尝家的香喷喷味道。
Details of ingredients
Technique
Steps to make 煎大粽
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1.备：大粽![]()
2.把粽子切成2CM的厚片，切前刀沾水不容易粘刀![]()
3.锅内放油![]()
4.入大粽片，大火煎1分钟，沿锅边一圈放少量水，盖回锅盖，锅中无水时，翻面再煎成双面金黄色即可![]()
5.成品
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