清炖鸡汤
2024-05-05 15:03:04 223
Details of ingredients
Technique
Steps to make 清炖鸡汤
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1.柴鸡买回剁成块。![]()
2.葱姜准备香菇泡发。![]()
3.锅中放水，放入鸡块，大火烧开，撇去血沫。![]()
4.转入砂锅，放葱姜，熬制1.5小时。![]()
5.盛出撒枸杞泡三分钟，撒盐味精调匀即可。![]()
6.整体图。
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