台南米糕
2024-06-04 06:03:08 155
Details of ingredients
Technique
Steps to make 台南米糕
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1.香菇，虾米先泡水，在切丝，肉丝先用胡椒粉，酱油腌过。![]()
2.糯米先泡水2小时，在倒掉水，蒸熟40分钟。![]()
3.锅热放入麻油。![]()
4.放入香菇，虾米炒香。![]()
5.在放入肉丝和油葱酥，翻炒。![]()
6.放入酱油，在加入泡香菇的水。![]()
7.在加入蒸好的糯米饭。![]()
8.拌炒均匀。![]()
9.装入模子里，在蒸10分钟，蒸好倒扣在盘子里就可以了。
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