苹果银耳糖水

2024-07-05 00:00:19 77

苹果银耳糖水
苹果与银耳在一起煮煮,软糯香甜。

Details of ingredients

  • 苹果2个
  • 银耳10g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 苹果银耳糖水

  • 1.苹果洗净。
  • 2.银耳泡发。
  • 3.苹果去皮,核,切块,银耳撕成小朵,放电饭煲里。
  • 4.添加适量水。
  • 5.启动相应的功能,煲汤或蒸煮功能都可以。
  • 6.煮好后先放枸杞子,晾至温度降到80度以下时在加蜂蜜。
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